1. D\u1ee5ng c\u1ee5: \u1ed0ng nghi\u1ec7m, \u0111\u00e8n c\u1ed3n, \u1ed1ng h\u00fat nh\u1ecf gi\u1ecdt, gi\u00e1 \u0111\u1ec3 \u1ed1ng nghi\u1ec7m, k\u1eb9p h\u00f3a ch\u1ea5t.<\/p>\n
2. H\u00f3a ch\u1ea5t: glixerol, phenol, etanol khan, Na, dd NaOH 10%, dd CuSO4<\/sub>\u00a02%, dd Br2<\/sub>, n\u01b0\u1edbc c\u1ea5t.<\/p>\n Th\u00ed nghi\u1ec7m 1: Etanol t\u00e1c d\u1ee5ng v\u1edbi Na<\/b><\/p>\n 1. D\u1ee5ng c\u1ee5 v\u00e0 ho\u00e1 ch\u1ea5t:<\/p>\n – D\u1ee5ng c\u1ee5: \u1ed0ng nghi\u1ec7m kh\u00f4, \u0111\u00e8n c\u1ed3n, h\u1ed9p qu\u1eb9t.<\/p>\n – Ho\u00e1 ch\u1ea5t: 2ml ancol etilic<\/p>\n 2. C\u00e1ch ti\u1ebfn h\u00e0nh:<\/p>\n – SGK trang 196.<\/p>\n 3. Ph\u01b0\u01a1ng tr\u00ecnh h\u00f3a h\u1ecdc v\u00e0 hi\u1ec7n t\u01b0\u1ee3ng:<\/p>\n 2CH3<\/sub>CH2<\/sub>OH + 2Na \u2192 2CH3<\/sub>CH2<\/sub>ONa +H2<\/sub><\/p>\n Ng\u1ecdn l\u1eeda chuy\u1ec3n sang m\u00e0u xanh do c\u00f3 kh\u00ed H2<\/sub>\u00a0tho\u00e1t ra.<\/p>\n Th\u00ed nghi\u1ec7m 2: Glixerol t\u00e1c d\u1ee5ng v\u1edbi Cu(OH)2<\/sub><\/b><\/p>\n 1. D\u1ee5ng c\u1ee5 v\u00e0 ho\u00e1 ch\u1ea5t:<\/p>\n – D\u1ee5ng c\u1ee5: 2 \u1ed1ng nghi\u1ec7m, \u1ed1ng nh\u1ecf gi\u1ecdt.<\/p>\n – Ho\u00e1 ch\u1ea5t: dd CuSO4<\/sub>, dd NaOH 10%, etanol, glixerol.<\/p>\n 2. Ti\u1ebfn h\u00e0nh:<\/p>\n – SGK trang 196.<\/p>\n 3. Ph\u01b0\u01a1ng tr\u00ecnh h\u00f3a h\u1ecdc v\u00e0 hi\u1ec7n t\u01b0\u1ee3ng:<\/p>\n <\/p>\n S\u1ea3n ph\u1ea9m t\u1ea1o th\u00e0nh l\u00e0 m\u1ed9t ph\u1ee9c ch\u1ea5t c\u00f3 m\u00e0u xanh th\u1eabm.<\/p>\n Th\u00ed nghi\u1ec7m 3: Phenol t\u00e1c d\u1ee5ng v\u1edbi n\u01b0\u1edbc brom<\/b><\/p>\n 1. D\u1ee5ng c\u1ee5 v\u00e0 ho\u00e1 ch\u1ea5t:<\/p>\n – D\u1ee5ng c\u1ee5: \u1ed1ng nghi\u1ec7m, \u1ed1ng nh\u1ecf gi\u1ecdt.<\/p>\n – Ho\u00e1 ch\u1ea5t: dd phenol, n\u01b0\u1edbc brom.<\/p>\n 2. Ti\u1ebfn h\u00e0nh:<\/p>\n – SGK trang 196.<\/p>\n 3. Ph\u01b0\u01a1ng tr\u00ecnh h\u00f3a h\u1ecdc v\u00e0 hi\u1ec7n t\u01b0\u1ee3ng:<\/p>\n <\/p>\n Dung d\u1ecbch brom m\u1ea5t m\u00e0u v\u00e0 c\u00f3 k\u1ebft t\u1ee7a tr\u1eafng xu\u1ea5t hi\u1ec7n.<\/p>\n","protected":false},"excerpt":{"rendered":" I. CHU\u1ea8N B\u1eca 1. D\u1ee5ng c\u1ee5: \u1ed0ng nghi\u1ec7m, \u0111\u00e8n c\u1ed3n, \u1ed1ng h\u00fat nh\u1ecf gi\u1ecdt, gi\u00e1 \u0111\u1ec3 \u1ed1ng nghi\u1ec7m, k\u1eb9p h\u00f3a ch\u1ea5t. 2. H\u00f3a ch\u1ea5t: glixerol, phenol, etanol khan, Na, dd NaOH 10%, dd CuSO4\u00a02%, dd Br2, n\u01b0\u1edbc c\u1ea5t. II. N\u1ed9i dung v\u00e0 c\u00e1ch ti\u1ebfn h\u00e0nh Th\u00ed nghi\u1ec7m 1: Etanol t\u00e1c d\u1ee5ng v\u1edbi Na 1. D\u1ee5ng […]<\/p>\n","protected":false},"author":3,"featured_media":32149,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"tdm_status":"","tdm_grid_status":""},"categories":[1322],"tags":[1513,1512],"yoast_head":"\nII. N\u1ed9i dung v\u00e0 c\u00e1ch ti\u1ebfn h\u00e0nh<\/h2>\n