Xem th\u00eam: \u0110\u1ec1 thi th\u1eed THPT Qu\u1ed1c gia m\u00f4n H\u00f3a<\/p>\n<\/div>\n
C\u00e2u 1<\/strong>. Trung ho\u00e0 5,48 gam h\u1ed7n h\u1ee3p g\u1ed3m axit axetic, phenol v\u00e0 axit benzoic, c\u1ea7n d\u00f9ng 600 ml dd NaOH 0,1M. C\u00f4 c\u1ea1n dd sau ph\u1ea3n \u1ee9ng, thu \u0111\u01b0\u1ee3c h\u1ed7n h\u1ee3p ch\u1ea5t r\u1eafn khan c\u00f3 kh\u1ed1i l\u01b0\u1ee3ng l\u00e0:<\/p>\n A<\/strong>. 6,80 gam B<\/strong>. 8,64 gam C<\/strong>. 4,90 gam D<\/strong>. 6,84 gam<\/p>\n C\u00e2u 2.<\/strong>Khi crackinh ho\u00e0n to\u00e0n m\u1ed9t th\u1ec3 t\u00edch ankan X thu \u0111\u01b0\u1ee3c ba th\u1ec3 t\u00edch h\u1ed7n h\u1ee3p Y (c\u00e1c th\u1ec3 t\u00edch kh\u00ed \u0111o \u1edf c\u00f9ng \u0111i\u1ec1u ki\u1ec7n nhi\u1ec7t \u0111\u1ed9 v\u00e0 \u00e1p su\u1ea5t); t\u1ec9 kh\u1ed1i c\u1ee7a Y so v\u1edbi H<\/p>\n b\u1eb1ng 12. C\u00f4ng th\u1ee9c ph\u00e2n t\u1eed c\u1ee7a X l\u00e0:<\/p>\n A<\/strong>. C<\/p>\n H<\/p>\n B<\/strong>. C<\/p>\n H<\/p>\n C<\/strong>. C<\/p>\n H<\/p>\n D<\/strong>. C<\/p>\n H<\/p>\n C\u00e2u <\/span>3<\/strong>. S\u1ed1 h\u1ee3p ch\u1ea5t l\u00e0 \u0111\u1ed3ng ph\u00e2n c\u1ea5u t\u1ea1o, c\u00f3 c\u00f9ng c\u00f4ng th\u1ee9c ph\u00e2n t\u1eed C<\/p>\n H<\/p>\n O<\/p>\n , t\u00e1c d\u1ee5ng \u0111\u01b0\u1ee3c v\u1edbi dd NaOH nh\u01b0ng kh\u00f4ng t\u00e1c d\u1ee5ng \u0111\u01b0\u1ee3c v\u1edbi Na l\u00e0:<\/p>\n A<\/strong>. 2 B<\/strong>. 1 C<\/strong>. 4 D<\/strong>. 3<\/p>\n C\u00e2u <\/span>4<\/strong>. H\u1ed7n h\u1ee3p X g\u1ed3m axit glutamic v\u00e0 lysin. Bi\u1ebft:<\/p>\n – Cho m gam X ph\u1ea3n \u1ee9ng v\u1eeba \u0111\u1ee7 v\u1edbi V lit dung d\u1ecbch HCl 1M.<\/p>\n – Cho m gam X ph\u1ea3n \u1ee9ng v\u1eeba \u0111\u1ee7 v\u1edbi V\/2 lit dung d\u1ecbch NaOH 2M. Ph\u1ea7n tr\u0103m kh\u1ed1i l\u01b0\u1ee3ng c\u1ee7a axit glutamic trong X l\u00e0:<\/p>\n A<\/strong>. 33,48% B<\/strong>. 35,08% C<\/strong>. 50,17% D<\/strong>. 66,81%<\/p>\n C\u00e2u <\/span>5<\/strong>. H\u1ed7n h\u1ee3p g\u1ed3m hi\u0111rocacbon X v\u00e0 oxi c\u00f3 t\u1ec9 l\u1ec7 s\u1ed1 mol t\u01b0\u01a1ng \u1ee9ng l\u00e0 1:10. \u0110\u1ed1t ch\u00e1y ho\u00e0n to\u00e0n h\u1ed7n h\u1ee3p tr\u00ean thu \u0111\u01b0\u1ee3c h\u1ed7n h\u1ee3p kh\u00ed Y. Cho Y qua dd H<\/p>\n SO<\/p>\n \u0111\u1eb7c, thu \u0111\u01b0\u1ee3c h\u1ed7n h\u1ee3p kh\u00ed Z c\u00f3 t\u1ec9 kh\u1ed1i \u0111\u1ed1i v\u1edbi hi\u0111ro b\u1eb1ng 19. C\u00f4ng th\u1ee9c ph\u00e2n t\u1eed c\u1ee7a X l\u00e0:<\/p>\n A<\/strong>. C<\/p>\n H<\/p>\n B<\/strong>. C<\/p>\n H<\/p>\n C<\/strong>. C<\/p>\n H<\/p>\n D<\/strong>. C<\/p>\n H<\/p>\n C\u00e2u <\/span>6<\/strong>. H\u1ed7n h\u1ee3p X g\u1ed3m hai este no, \u0111\u01a1n ch\u1ee9c, m\u1ea1ch h\u1edf. \u0110\u1ed1t ch\u00e1y ho\u00e0n to\u00e0n m\u1ed9t l\u01b0\u1ee3ng X c\u1ea7n d\u00f9ng v\u1eeba \u0111\u1ee7 3,976 l\u00edt kh\u00ed O<\/p>\n (\u1edf \u0111ktc), thu \u0111\u01b0\u1ee3c 6,38 gam CO<\/p>\n . M\u1eb7t kh\u00e1c, X t\u00e1c d\u1ee5ng v\u1edbi dd NaOH, thu \u0111\u01b0\u1ee3c m\u1ed9t mu\u1ed1i v\u00e0 hai ancol l\u00e0 \u0111\u1ed3ng \u0111\u1eb3ng k\u1ebf ti\u1ebfp. C\u00f4ng th\u1ee9c ph\u00e2n t\u1eed c\u1ee7a hai este trong X l\u00e0:<\/p>\n A<\/strong>. C<\/p>\n H<\/p>\n O<\/p>\n v\u00e0 C<\/p>\n H<\/p>\n O<\/p>\n B<\/strong>. C<\/p>\n H<\/p>\n O<\/p>\n v\u00e0 C<\/p>\n H<\/p>\n O<\/p>\n <\/p>\n C<\/strong>. C<\/p>\n H<\/p>\n O<\/p>\n v\u00e0 C<\/p>\n H<\/p>\n O<\/p>\n D<\/strong>. C<\/p>\n H<\/p>\n O<\/p>\n v\u00e0 C<\/p>\n H<\/p>\n O<\/p>\n C\u00e2u <\/span>7<\/strong>. \u0110\u1ed1t ch\u00e1y ho\u00e0n to\u00e0n 0,1 mol m\u1ed9t axit cacboxylic \u0111\u01a1n ch\u1ee9c, c\u1ea7n v\u1eeba \u0111\u1ee7 V l\u00edt O<\/p>\n (\u1edf \u0111ktc), thu \u0111\u01b0\u1ee3c 0,3 mol CO<\/p>\n v\u00e0 0,2 mol H<\/p>\n O. Gi\u00e1 tr\u1ecb c\u1ee7a V l\u00e0:<\/p>\n A<\/strong>. 8,96 B.<\/strong>4,48 C<\/strong>. 11,2 D<\/strong>. 6,72<\/p>\n C\u00e2u <\/span>8<\/strong>. T\u1ed5ng s\u1ed1 h\u1ea1t proton, n\u01a1tron, electron c\u1ee7a nguy\u00ean t\u1eed nguy\u00ean t\u1ed1 X thu\u1ed9c nh\u00f3m VIIA l\u00e0 28. Nguy\u00ean t\u1eed kh\u1ed1i c\u1ee7a nguy\u00ean t\u1eed nguy\u00ean t\u1ed1 X l\u00e0: <\/p>\n A.<\/strong>21 B. 18 C<\/strong>. 20 D.<\/strong>19<\/p>\n C\u00e2u <\/span>9<\/strong>. Ph\u00e1t bi\u1ec3u n\u00e0o sau \u0111\u00e2y l\u00e0 \u0111\u00fang?<\/p>\n A<\/strong>. Poli(etylen terephtalat) \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ebf b\u1eb1ng ph\u1ea3n \u1ee9ng tr\u00f9ng ng\u01b0ng c\u00e1c monome t\u01b0\u01a1ng \u1ee9ng<\/p>\n B.<\/strong>Tr\u00f9ng h\u1ee3p stiren thu \u0111\u01b0\u1ee3c poli(phenol-foman\u0111ehit)<\/p>\n C<\/strong>. T\u01a1 visco l\u00e0 t\u01a1 t\u1ed5ng h\u1ee3p<\/p>\n D<\/strong>. Tr\u00f9ng ng\u01b0ng buta-1,3-\u0111ien v\u1edbi acrilonitrin c\u00f3 x\u00fac t\u00e1c Na \u0111\u01b0\u1ee3c cao su buna-N<\/p>\n C\u00e2u <\/span>10<\/strong>. Cho 50ml dd glucoz\u01a1 ch\u01b0a r\u00f5 n\u1ed3ng \u0111\u1ed9 t\u00e1c d\u1ee5ng v\u1edbi m\u1ed9t l\u01b0\u1ee3ng d\u01b0 AgNO<\/p>\n trong dd NH<\/p>\n thu \u0111\u01b0\u1ee3c 2,16 gam Ag k\u1ebft t\u1ee7a. N\u1ed3ng \u0111\u1ed9 mol\/l c\u1ee7a dd glucoz\u01a1 \u0111\u00e3 d\u00f9ng l\u00e0:<\/p>\n A<\/strong>. 0,20M B<\/strong>. 0,01M C. 0,10M D<\/strong>. 0,02M<\/p>\n C\u00e2u <\/span>11<\/strong>. Cho kh\u00ed CO (d\u01b0) \u0111i v\u00e0o \u1ed1ng s\u1ee9 nung n\u00f3ng \u0111\u1ef1ng h\u1ed7n h\u1ee3p X g\u1ed3m Al<\/p>\n O<\/p>\n , MgO, Fe<\/p>\n O<\/p>\n , CuO thu \u0111\u01b0\u1ee3c ch\u1ea5t r\u1eafn Y. Cho Y v\u00e0o dd NaOH (d\u01b0), khu\u1ea5y k\u0129, th\u1ea5y c\u00f2n l\u1ea1i ph\u1ea7n kh\u00f4ng tan Z. Gi\u1ea3 s\u1eed c\u00e1c ph\u1ea3n \u1ee9ng x\u1ea3y ra ho\u00e0n to\u00e0n. Ph\u1ea7n kh\u00f4ng tan Z g\u1ed3m:<\/p>\n A.<\/strong>Mg, Al, Fe, Cu B<\/strong>. MgO, Fe<\/p>\n O<\/p>\n , Cu C<\/strong>. Mg, Fe, Cu D<\/strong>. MgO, Fe, Cu<\/p>\n C\u00e2u <\/span>12<\/strong>. Cho 5 gam b\u1ed9t Mg v\u00e0o dung d\u1ecbch h\u1ed7n h\u1ee3p KNO<\/p>\n v\u00e0 H<\/p>\n SO<\/p>\n , \u0111un nh\u1eb9, trong \u0111i\u1ec1u ki\u1ec7n th\u00edch h\u1ee3p, \u0111\u1ebfn khi ph\u1ea3n \u1ee9ng x\u1ea3y ra ho\u00e0n to\u00e0n thu \u0111\u01b0\u1ee3c dung d\u1ecbch A ch\u1ee9a m gam mu\u1ed1i; 1,792 l\u00edt h\u1ed7n h\u1ee3p kh\u00ed B ( \u0111ktc) g\u1ed3m hai kh\u00ed kh\u00f4ng m\u00e0u, trong \u0111\u00f3 c\u00f3 m\u1ed9t kh\u00ed h\u00f3a n\u00e2u ngo\u00e0i kh\u00f4ng kh\u00ed v\u00e0 c\u00f2n l\u1ea1i 0,44 gam ch\u1ea5t r\u1eafn kh\u00f4ng tan. Bi\u1ebft t\u1ec9 kh\u1ed1i h\u01a1i c\u1ee7a B \u0111\u1ed1i v\u1edbi H<\/p>\n l\u00e0 11,5. Gi\u00e1 tr\u1ecb c\u1ee7a m l\u00e0:<\/p>\n A.<\/strong>27,96 B<\/strong>. 29,34 C<\/strong>. 31,08 D<\/strong>. 36,04<\/p>\n C\u00e2u <\/span>13<\/strong>. Cho c\u00e1c ch\u1ea5t: xiclobutan, 2-metylpropen, but-1-en, cis-but-2-en, 2-metylbut-2-en. D\u00e3y g\u1ed3m c\u00e1c ch\u1ea5t sau khi ph\u1ea3n \u1ee9ng v\u1edbi H<\/p>\n (d\u01b0, x\u00fac t\u00e1c Ni, to), cho c\u00f9ng m\u1ed9t s\u1ea3n ph\u1ea9m l\u00e0:<\/p>\n A<\/strong>. xiclobutan, 2-metylbut-2-en v\u00e0 but-1-en B<\/strong>. xiclobutan, cis-but-2-en v\u00e0 but-1-en<\/p>\n C<\/strong>. 2-metylpropen, cis-but-2-en v\u00e0 xiclobutan D.<\/strong>but-1-en, 2-metylpropen v\u00e0 cis-but-2-en<\/p>\n C\u00e2u <\/span>14<\/strong>. Cho dung d\u1ecbch AgNO<\/p>\n t\u00e1c d\u1ee5ng v\u1edbi dung d\u1ecbch h\u1ed7n h\u1ee3p c\u00f3 h\u00f2a tan 12,5 gam hai mu\u1ed1i KCl v\u00e0 KBr thu \u0111\u01b0\u1ee3c 20,78 gam h\u1ed7n h\u1ee3p AgCl v\u00e0 AgBr . H\u00e3y x\u00e1c \u0111\u1ecbnh s\u1ed1 mol h\u1ed7n h\u1ee3p \u0111\u1ea7u:<\/p>\n A.<\/strong>0,15 mol B<\/strong>. 0,12 mol C<\/strong>. 0,13 mol D.<\/strong>0,14 mol<\/p>\n C\u00e2u <\/span>15<\/strong>. Cho c\u00e1c ch\u1ea5t: O<\/p>\n (1),CO<\/p>\n (2), H<\/p>\n (3), Fe<\/p>\n O<\/p>\n (4), SiO<\/p>\n (5), HCl (6), CaO (7), H<\/p>\n SO<\/p>\n (8), HNO<\/p>\n (9), H<\/p>\n O (10), KCl (11), KMnO<\/p>\n (12).Trong c\u00e1c \u0111i\u1ec1u ki\u1ec7n th\u00edch h\u1ee3p Cacbon ph\u1ea3n \u1ee9ng tr\u1ef1c ti\u1ebfp \u0111\u01b0\u1ee3c v\u1edbi bao nhi\u00eau ch\u1ea5t?<\/p>\n A.<\/strong>11 B<\/strong>. 9 C<\/strong>. 10 D<\/strong>. 12<\/p>\n C\u00e2u <\/span>16<\/strong>. Ph\u00e1t bi\u1ec3u kh\u00f4ng \u0111\u00fang l\u00e0:<\/p>\n A<\/strong>. Dd fructoz\u01a1 ho\u00e0 tan \u0111\u01b0\u1ee3c Cu(OH)<\/p>\n B<\/strong>. Dd mantoz\u01a1 t\u00e1c d\u1ee5ng v\u1edbi Cu(OH)<\/p>\n khi \u0111un n\u00f3ng cho k\u1ebft t\u1ee7a Cu<\/p>\n O<\/p>\n C<\/strong>. Th\u1ee7y ph\u00e2n (x\u00fac t\u00e1c H<\/p>\n , t<\/p>\n ) saccaroz\u01a1 c\u0169ng nh\u01b0 mantoz\u01a1 \u0111\u1ec1u cho c\u00f9ng m\u1ed9t monosaccarit<\/p>\n D<\/strong>. S\u1ea3n ph\u1ea9m th\u1ee7y ph\u00e2n xenluloz\u01a1 (x\u00fac t\u00e1c H<\/p>\n , t<\/p>\n ) c\u00f3 th\u1ec3 tham gia ph\u1ea3n \u1ee9ng tr\u00e1ng g\u01b0\u01a1ng<\/p>\n C\u00e2u <\/span>17<\/strong>. Cho ba dd c\u00f3 c\u00f9ng gi\u00e1 tr\u1ecb pH, c\u00e1c dd \u0111\u01b0\u1ee3c s\u1eafp x\u1ebfp theo th\u1ee9 t\u1ef1 n\u1ed3ng \u0111\u1ed9 mol t\u0103ng d\u1ea7n l\u00e0:<\/p>\n <\/p>\n C\u00e2u <\/span>18<\/strong>. H\u1ee3p ch\u1ea5t X c\u00f3 c\u00f4ng th\u1ee9c ph\u00e2n t\u1eed tr\u00f9ng v\u1edbi c\u00f4ng th\u1ee9c \u0111\u01a1n gi\u1ea3n nh\u1ea5t, v\u1eeba t\u00e1c d\u1ee5ng \u0111\u01b0\u1ee3c v\u1edbi axit v\u1eeba t\u00e1c d\u1ee5ng \u0111\u01b0\u1ee3c v\u1edbi ki\u1ec1m trong \u0111i\u1ec1u ki\u1ec7n th\u00edch h\u1ee3p. Trong ph\u00e2n t\u1eed X, th\u00e0nh ph\u1ea7n ph\u1ea7n tr\u0103m kh\u1ed1i l\u01b0\u1ee3ng c\u1ee7a c\u00e1c nguy\u00ean t\u1ed1 C, H, N l\u1ea7n l\u01b0\u1ee3t b\u1eb1ng 40,449%; 7,865% v\u00e0 15,73%; c\u00f2n l\u1ea1i l\u00e0 oxi. Khi cho 4,45 gam X ph\u1ea3n \u1ee9ng ho\u00e0n to\u00e0n v\u1edbi m\u1ed9t l\u01b0\u1ee3ng v\u1eeba \u0111\u1ee7 dd NaOH (\u0111un n\u00f3ng) thu \u0111\u01b0\u1ee3c 4,85 gam mu\u1ed1i khan. C\u00f4ng th\u1ee9c c\u1ea5u t\u1ea1o thu g\u1ecdn c\u1ee7a X l\u00e0:<\/p>\n A.<\/strong>H<\/p>\n NC<\/p>\n H<\/p>\n COOH B<\/strong>. H<\/p>\n NCOO-CH<\/p>\n CH<\/p>\n C.<\/strong>CH<\/p>\n =CHCOONH<\/p>\n D<\/strong>. H<\/p>\n NCH<\/p>\n COO-CH<\/p>\n