Xem th\u00eam: \u0110\u1ec1 thi th\u1eed THPT Qu\u1ed1c gia m\u00f4n H\u00f3a<\/p>\n<\/div>\n
c<\/strong>\u00e2u 1:<\/strong>c\u1ea5u h\u00ecnh electron c\u1ee7a nguy\u00ean t\u1eed Mg (z = 12) l\u00e0<\/p>\n A. 1s<\/p>\n 2s<\/p>\n 2p<\/p>\n 3s<\/p>\n B. 1s<\/p>\n 2s<\/p>\n 2p<\/p>\n 3s<\/p>\n C. 1s<\/p>\n 2s<\/p>\n 2p<\/p>\n 3s<\/p>\n D. 1s<\/p>\n 2s<\/p>\n 2p<\/p>\n 3s<\/p>\n C\u00e2u 2:<\/strong>Cho c\u00e1c ion kim lo\u1ea1i : Zn<\/p>\n ; Sn<\/p>\n ; Ni<\/p>\n ; Fe<\/p>\n ; Pb<\/p>\n . Th\u1ee9 t\u1ef1 t\u00ednh oxi h\u00f3a gi\u1ea3m d\u1ea7n l\u00e0<\/p>\n A. Pb<\/p>\n > Sn<\/p>\n >Ni<\/p>\n > Fe<\/p>\n > Zn<\/p>\n B. Sn<\/p>\n >Ni<\/p>\n >Zn<\/p>\n > Pb<\/p>\n > Fe<\/p>\n C. Zn<\/p>\n > Sn<\/p>\n >Ni<\/p>\n >Fe<\/p>\n >Pb<\/p>\n D.Pb<\/p>\n > Sn<\/p>\n > Fe<\/p>\n >Ni<\/p>\n > Zn<\/p>\n C\u00e2u 3:<\/strong>Hai kim lo\u1ea1i c\u00f3 th\u1ec3 \u0111i\u1ec1u ch\u1ebf b\u1eb1ng ph\u01b0\u01a1ng ph\u00e1p \u0111i\u1ec7n ph\u00e2n dung d\u1ecbch l\u00e0<\/p>\n A. Cu v\u00e0 Ag B. Al v\u00e0 Mg C. Na v\u00e0 Fe D.Mg v\u00e0 Zn<\/p>\n C\u00e2u 4:<\/strong>Ph\u1ea3n \u1ee9ng h\u00f3a h\u1ecdc x\u1ea3y ra trong tr\u01b0\u1eddng h\u1ee3p n\u00e0o d\u01b0\u1edbi \u0111\u00e2y kh\u00f4ng thu\u1ed9c lo\u1ea1i ph\u1ea3n \u1ee9ng nhi\u1ec7t nh\u00f4m?<\/p>\n A. Al t\u00e1c d\u1ee5ng v\u1edbi axit H<\/p>\n SO<\/p>\n \u0111\u1eb7c, n\u00f3ng B. Al t\u00e1c d\u1ee5ng v\u1edbi Fe<\/p>\n O<\/p>\n nung n\u00f3ng<\/p>\n C. Al t\u00e1c d\u1ee5ng v\u1edbi Fe<\/p>\n O<\/p>\n nung n\u00f3ng D. Al t\u00e1c d\u1ee5ng v\u1edbi CuO nung n\u00f3ng<\/p>\n C\u00e2u 5:<\/strong>Vinyl axetat c\u00f3 c\u00f4ng th\u1ee9c l\u00e0<\/p>\n A. CH<\/p>\n COOCH=CH<\/p>\n B. CH<\/p>\n COOCH<\/p>\n <\/p>\n C. HCOOC<\/p>\n H<\/p>\n D. C<\/p>\n H<\/p>\n COOC<\/p>\n H<\/p>\n C\u00e2u 6:<\/strong>Hai ch\u1ea5t l\u00e0 \u0111\u1ed3ng ph\u00e2n c\u1ee7a nhau l\u00e0:<\/p>\n A. fructoz\u01a1 v\u00e0 glucoz\u01a1 B. saccaroz\u01a1 v\u00e0 glucoz\u01a1<\/p>\n C. fructoz\u01a1 v\u00e0 saccaroz\u01a1 D. xenluloz\u01a1 v\u00e0 glucoz\u01a1<\/p>\n C\u00e2u 7:<\/strong>C\u00e2u n\u00e0o sau \u0111\u00e2y kh\u00f4ng \u0111\u00fang?<\/p>\n A. Dung d\u1ecbch amino axit kh\u00f4ng l\u00e0m gi\u1ea5y qu\u00ec \u0111\u1ed5i m\u00e0u.<\/p>\n B. Th\u1ee7y ph\u00e2n protein b\u1eb1ng axit ho\u1eb7c ki\u1ec1m khi \u0111un n\u00f3ng s\u1ebd thu \u0111\u01b0\u1ee3c m\u1ed9t h\u1ed7n h\u1ee3p c\u00e1c \u03b1-amino axit<\/p>\n C. Ph\u00e2n t\u1eed kh\u1ed1i c\u1ee7a m\u1ed9t amino axit (g\u1ed3m m\u1ed9t nh\u00f3m ch\u1ee9c NH<\/p>\n v\u00e0 m\u1ed9t nh\u00f3m ch\u1ee9c COOH) lu\u00f4n lu\u00f4n l\u00e0 s\u1ed1 l\u1ebb.<\/p>\n D. C\u00e1c amino axit \u0111\u1ec1u tan trong n\u01b0\u1edbc. <\/p>\n C\u00e2u 8:<\/strong>Trong s\u1ed1 c\u00e1c polime sau: (1)poli(metyl metacrylat); (2)polistiren; (3)nilon-7; (4)poli(etylen-terephtalat); (5)nilon-6,6 ; (6)poli(vinyl axetat). Polime l\u00e0 s\u1ea3n ph\u1ea9m c\u1ee7a ph\u1ea3n \u1ee9ng tr\u00f9ng ng\u01b0ng l\u00e0<\/p>\n A. 3, 4, 5. B. 1, 3, 4, 5. C. 3, 4, 5,6. D. 2, 3, 5.<\/p>\n C\u00e2u 9:<\/strong>Thu\u1ed1c th\u1eed \u0111\u1ec3 ph\u00e2n bi\u1ec7t 4 l\u1ecd ho\u00e1 ch\u1ea5t m\u1ea5t nh\u00e3n g\u1ed3m etylamin, anilin, glucoz\u01a1, glixerol l\u00e0: A. Cu(OH)<\/p>\n , dung d\u1ecbch brom B. Qu\u1ef3 t\u00edm, dung d\u1ecbch AgNO<\/p>\n \/NH<\/p>\n C. Dung d\u1ecbch AgNO<\/p>\n \/NH<\/p>\n , Cu(OH)<\/p>\n D. Dung d\u1ecbch brom, dung d\u1ecbch AgNO<\/p>\n \/NH<\/p>\n C\u00e2u 10:<\/strong>Sau b\u00e0i th\u1ef1c h\u00e0nh ho\u00e1 h\u1ecdc, trong m\u1ed9t s\u1ed1 ch\u1ea5t th\u1ea3i \u1edf d\u1ea1ng dung d\u1ecbch c\u00f3 ch\u1ee9a c\u00e1c ion: Cu<\/p>\n , Zn<\/p>\n , Fe<\/p>\n , Mg<\/p>\n , Al<\/p>\n . D\u00f9ng ch\u1ea5t n\u00e0o sau \u0111\u00e2y \u0111\u1ec3 x\u1eed l\u00ed s\u01a1 b\u1ed9 c\u00e1c ch\u1ea5t th\u1ea3i tr\u00ean?<\/p>\n A. N\u01b0\u1edbc v\u00f4i d\u01b0 B. N\u01b0\u1edbc mu\u1ed1i \u0103n C. Gi\u1ea5m \u0103n D. Axit nitric<\/p>\n c<\/strong>\u00e2u 11:<\/strong>nguy\u00ean t\u1ed1 X c\u00f3 thu\u1ed9c chu k\u00ec 3, nh\u00f3m VIA. s\u1ed1 \u0111\u01a1n v\u1ecb \u0111i\u1ec7n t\u00edch h\u1ea1t nh\u00e2n c\u1ee7a nguy\u00ean t\u1eed nguy\u00ean t\u1ed1 X l\u00e0:<\/p>\n A. 16 B. 14 C. 8 D. 6<\/p>\n C\u00e2u 12:<\/strong>Ch\u1ec9 d\u00f9ng dung d\u1ecbch KOH \u0111\u1ec3 ph\u00e2n bi\u1ec7t \u0111\u01b0\u1ee3c c\u00e1c ch\u1ea5t ri\u00eang bi\u1ec7t trong nh\u00f3m n\u00e0o sau \u0111\u00e2y?<\/p>\n A. Mg, Al<\/p>\n O<\/p>\n , Al B. Mg, K , Na C. Zn, Al<\/p>\n O<\/p>\n , Al D. Fe, Mg, Al<\/p>\n O<\/p>\n C\u00e2u 13:<\/strong>Trong s\u1ed1 c\u00e1c ch\u1ea5t : FeCl<\/p>\n , FeCl<\/p>\n , Fe(NO<\/p>\n )<\/p>\n , Fe(NO<\/p>\n )<\/p>\n , FeSO<\/p>\n , Fe<\/p>\n (SO<\/p>\n )<\/p>\n .S\u1ed1 ch\u1ea5t c\u00f3 c\u1ea3 t\u00ednh oxi h\u00f3a v\u00e0 t\u00ednh kh\u1eed l\u00e0:<\/p>\n A. 3 B. 2 C. 4 D. 5<\/p>\n C\u00e2u 14:<\/strong>Ph\u1ea3n \u1ee9ng n\u00e0o sau \u0111\u00e2y kh\u00f4ng \u0111\u00fang:<\/p>\n A. 2Ag + Cu(NO<\/p>\n )<\/p>\n \u2192 2AgNO<\/p>\n + Cu B. 2Al + 3H<\/p>\n SO<\/p>\n \u2192 Al<\/p>\n (SO<\/p>\n )<\/p>\n + 3H<\/p>\n C. 2K + 2H<\/p>\n O \u2192 2KOH + H<\/p>\n D.2Fe + 3Cl<\/p>\n \u2192 2FeCl<\/p>\n C\u00e2u 15:<\/strong>Ph\u00e2n bi\u1ec7t c\u00e1c dung d\u1ecbch trong c\u00e1c l\u1ecd m\u1ea5t nh\u00e3n sau: FeCl<\/p>\n , NH<\/p>\n Cl, (NH<\/p>\n )<\/p>\n SO<\/p>\n v\u00e0 NaCl b\u1eb1ng thu\u1ed1c th\u1eed:<\/p>\n A. dd Ba(OH)<\/p>\n B. dd NaOH C. dd HCl D. H<\/p>\n O<\/p>\n C\u00e2u 16:<\/strong>Thu\u1ef7 ph\u00e2n m\u1ed9t este X trong m\u00f4i tr\u01b0\u1eddng ki\u1ec1m, thu \u0111\u01b0\u1ee3c natri axetat v\u00e0 ancol etylic. C\u00f4ng th\u1ee9c c\u1ee7a este X l\u00e0<\/p>\n A. CH<\/p>\n COOC<\/p>\n H<\/p>\n B. CH<\/p>\n COOCH<\/p>\n C. C<\/p>\n H<\/p>\n COOCH<\/p>\n D. C<\/p>\n H<\/p>\n COOC<\/p>\n H<\/p>\n C\u00e2u 17:<\/strong>Cho c\u00e1c dung d\u1ecbch: saccaroz\u01a1, glucoz\u01a1, an\u0111ehit axetic, glixerol, fructoz\u01a1 v\u00e0 metanol. S\u1ed1 l\u01b0\u1ee3ng dung d\u1ecbch c\u00f3 th\u1ec3 h\u00f2a tan Cu(OH)<\/p>\n t\u1ea1o dung d\u1ecbch m\u00e0u xanh lam l\u00e0:<\/p>\n A. 4 B. 5 C. 6 D. 7<\/p>\n <\/p>\n C\u00e2u 19:<\/strong>Cho d\u00e3y c\u00e1c ch\u1ea5t: phenyl amoni clorua, xenluloz\u01a1, tinh b\u1ed9t, nilon-6, vinyl axetat, protein. S\u1ed1 ch\u1ea5t trong d\u00e3y t\u00e1c d\u1ee5ng \u0111\u01b0\u1ee3c v\u1edbi dung d\u1ecbch NaOH lo\u00e3ng, \u0111un n\u00f3ng l\u00e0<\/p>\n A. 3. B. 4. C. 6. D. 5.<\/p>\n C\u00e2u 20:<\/strong>Cho d\u00e3y c\u00e1c ch\u1ea5t sau: etyl axetat, glixerol, tristearin, glucoz\u01a1, saccaroz\u01a1, xenluloz\u01a1, glyxin. S\u1ed1 ch\u1ea5t trong d\u00e3y tham gia ph\u1ea3n \u1ee9ng thu\u1ef7 ph\u00e2n l\u00e0<\/p>\n A. 4 B. 5 C. 6 D. 3<\/p>\n c<\/strong>\u00e2u 21:<\/strong>C\u00e2n b\u1eb1ng sau x\u1ea3y ra trong b\u00ecnh k\u00edn:<\/p>\n CO<\/p>\n + H<\/p>\n < — > CO<\/p>\n + H<\/p>\n O<\/p>\n <\/p>\n y\u1ebfu t\u1ed1kh\u00f4ng<\/strong>l\u00e0m c\u00e2n b\u1eb1ng tr\u00ean chuy\u1ec3n d\u1ecbch l\u00e0:<\/p>\n A. \u00e1p su\u1ea5t, ch\u1ea5t x\u00fac t\u00e1cB. ch\u1ec9 c\u00f3 ch\u1ea5t x\u00fac t\u00e1c <\/p>\n C. n\u1ed3ng \u0111\u1ed9, ch\u1ea5t x\u00fac t\u00e1c D. ch\u1ec9 c\u00f3 \u00e1p su\u1ea5t<\/p>\n c<\/strong>\u00e2u 22:<\/strong>H\u1ed7n h\u1ee3p dung d\u1ecbch HNO<\/p>\n 0,04M v\u00e0 H<\/p>\n SO<\/p>\n 0,03M (coi H<\/p>\n SO<\/p>\n \u0111i\u1ec7n li ho\u00e0n to\u00e0n) c\u00f3 pH l\u00e0:<\/p>\n A. 1 B. 2 B. 3 D. 4<\/p>\n C\u00e2u 23:<\/strong>Trong c\u00e1c th\u00ed nghi\u1ec7m sau: 1. Cho SiO<\/p>\n t\u00e1c d\u1ee5ng v\u1edbi axit HF 2. Cho kh\u00ed SO<\/p>\n t\u00e1c d\u1ee5ng v\u1edbi kh\u00ed H<\/p>\n S 3. Cho Si \u0111\u01a1n ch\u1ea5t t\u00e1c d\u1ee5ng v\u1edbi dung d\u1ecbch NaOH 4. Cho MnO<\/p>\n t\u00e1c d\u1ee5ng v\u1edbi HCl \u0111\u1eb7c 5. Cho kh\u00ed O<\/p>\n t\u00e1c d\u1ee5ng v\u1edbi Ag <\/p>\n S\u1ed1 th\u00ed nghi\u1ec7m t\u1ea1o ra \u0111\u01a1n ch\u1ea5t l\u00e0:<\/p>\n A. 4 B. 3 C. 2 D. 1<\/p>\n C\u00e2u 24:<\/strong>Cho t\u1eeb t\u1eeb dung d\u1ecbch ch\u1ee9a K<\/p>\n Cr<\/p>\n O<\/p>\n . Ti\u1ebfp t\u1ee5c cho t\u1eebng gi\u1ecdt dung d\u1ecbch H<\/p>\n SO<\/p>\n lo\u00e3ng v\u00e0o, hi\u1ec7n t\u01b0\u1ee3ng quan s\u00e1t \u0111\u01b0\u1ee3c l\u00e0<\/p>\n A. Dung d\u1ecbch t\u1eeb m\u00e0u da cam chuy\u1ec3n sang m\u00e0u v\u00e0ng<\/p>\n B. Dung d\u1ecbch kh\u00f4ng \u0111\u1ed5i m\u00e0u<\/p>\n C. Dung d\u1ecbch t\u1eeb m\u00e0u v\u00e0ng chuy\u1ec3n sang m\u00e0u da cam<\/p>\n D. Dung d\u1ecbch t\u1eeb m\u00e0u v\u00e0ng chuy\u1ec3n sang m\u00e0u da cam, sau \u0111\u00f3 chuy\u1ec3n sang m\u00e0u v\u00e0ng l\u1ea1i.<\/p>\n C\u00e2u 25:<\/strong>\u0110i\u1ec7n ph\u00e2n n\u00f3ng ch\u1ea3y Al<\/p>\n O<\/p>\n b\u1eb1ng d\u00f2ng \u0111i\u1ec7n c\u00f3 c\u01b0\u1eddng \u0111\u1ed9 9,65 A trong 25 ph\u00fat thu \u0111\u01b0\u1ee3c 1,08 gam nh\u00f4m kim lo\u1ea1i \u1edf catot. Hi\u1ec7u su\u1ea5t qu\u00e1 tr\u00ecnh \u0111i\u1ec7n ph\u00e2n \u0111\u1ea1t:<\/p>\n A. 80% B. 75% C. 60% D. 90%<\/p>\n C\u00e2u 26:<\/strong>cho m\u1ed9t m\u1eabu h\u1ee3p kim Ba \u2013 Na t\u00e1c d\u1ee5ng v\u1edbi H<\/p>\n O d\u01b0 thu \u0111\u01b0\u1ee3c dung d\u1ecbch X v\u00e0 3,36 lit H<\/p>\n ( \u1edf \u0111ktc) . Th\u1ec3 t\u00edch dung d\u1ecbch axit H<\/p>\n SO<\/p>\n 2M c\u1ea7n d\u00f9ng \u0111\u1ec3 trung h\u00f2a dung d\u1ecbch X l\u00e0<\/p>\n A. 75ml B. 60ml C. 30ml D. 150ml<\/p>\n C\u00e2u 27:<\/strong>Cho c\u00e1c ph\u00e1t bi\u1ec3u sau:<\/p>\n (a) Al(OH)<\/p>\n tan \u0111\u01b0\u1ee3c trong dung d\u1ecbch ki\u1ec1m NaOH.<\/p>\n (b) CaCO<\/p>\n tan trong dung d\u1ecbch HCl.<\/p>\n (c) Cr, Fe, Al b\u1ecb th\u1ee5 \u0111\u1ed9ng trong dung d\u1ecbch H<\/p>\n SO<\/p>\n \u0111\u1eb7c ngu\u1ed9i.<\/p>\n (d) FeO v\u1eeba c\u00f3 t\u00ednh oxi h\u00f3a v\u1eeba kh\u1eed.<\/p>\n S\u1ed1 ph\u00e1t bi\u1ec3u \u0111\u00fang l\u00e0:<\/p>\n A. 4 B. 3 C. 2 D. 1 <\/p>\n <\/p>\n C\u00e2u 29:<\/strong>Cho 5,3g h\u1ed7n h\u1ee3p g\u1ed3m Al v\u00e0 Fe ph\u1ea3n \u1ee9ng v\u1eeba \u0111\u1ee7 v\u1edbi dung d\u1ecbch H<\/p>\n SO<\/p>\n lo\u00e3ng thu \u0111\u01b0\u1ee3c 4,48 lit kh\u00ed H<\/p>\n (\u0111ktc) v\u00e0 m gam mu\u1ed1i. Gi\u00e1 tr\u1ecb c\u1ee7a m l\u00e0<\/p>\n A. 24,3g B. 19,7g C. 14,9g D. 9,78g<\/p>\n C\u00e2u 30:<\/strong>Cho c\u00e1c ph\u00e1t bi\u1ec3u sau:<\/p>\n (1) An\u0111ehit ch\u1ec9 th\u1ec3 hi\u1ec7n t\u00ednh kh\u1eed;<\/p>\n (2) An\u0111ehit ph\u1ea3n \u1ee9ng v\u1edbi H<\/p>\n (x\u00fac t\u00e1c Ni, t\u00b0) t\u1ea1o ra ancol b\u1eadc m\u1ed9t;<\/p>\n (3) Axit axetic kh\u00f4ng t\u00e1c d\u1ee5ng \u0111\u01b0\u1ee3c v\u1edbi Ca(OH)<\/p>\n .<\/p>\n (4) Oxi h\u00f3a etilen l\u00e0 ph\u01b0\u01a1ng ph\u00e1p hi\u1ec7n \u0111\u1ea1i \u0111\u1ec3 s\u1ea3n xu\u1ea5t an\u0111ehit axetic;<\/p>\n (5) Nguy\u00ean li\u1ec7u \u0111\u1ec3 s\u1ea3n xu\u1ea5t axit axetic theo ph\u01b0\u01a1ng ph\u00e1p hi\u1ec7n \u0111\u1ea1i l\u00e0 metanol.<\/p>\n S\u1ed1 c\u00e2u ph\u00e1t bi\u1ec3u \u0111\u00fang l\u00e0<\/p>\n A. 3. B. 5. C. 4. D. 2.<\/p>\n C\u00e2u 31:<\/strong>\u0110un n\u00f3ng ch\u1ea5t b\u00e9o c\u1ea7n v\u1eeba \u0111\u1ee7 40kg dung d\u1ecbch NaOH 15%, gi\u1ea3 s\u1eed ph\u1ea3n \u1ee9ng x\u1ea3y ra ho\u00e0n to\u00e0n. Kh\u1ed1i l\u01b0\u1ee3ng (kg) glixerol thu \u0111\u01b0\u1ee3c l\u00e0<\/p>\n A. 4,6 B. 13,8 C. 6,975 D. 9,2<\/p>\n C\u00e2u 32:<\/strong>Tr\u00e1ng b\u1ea1c ho\u00e0n to\u00e0n m gam glucoz\u01a1 thu \u0111\u01b0\u1ee3c 86,4 gam Ag. N\u1ebfu l\u00ean men ho\u00e0n to\u00e0n m gam glucoz\u01a1 n\u00e0y r\u1ed3i cho kh\u00ed CO<\/p>\n thu \u0111\u01b0\u1ee3c h\u1ea5p th\u1ee5 v\u00e0o n\u01b0\u1edbc v\u00f4i trong d\u01b0 th\u00ec l\u01b0\u1ee3ng k\u1ebft t\u1ee7a thu \u0111\u01b0\u1ee3c l\u00e0<\/p>\n A. 80 gam B. 20 gam C. 40 gam D. 60 gam<\/p>\n C\u00e2u 33:<\/strong>Ch\u1ea5t X l\u00e0 amino axit. Khi cho 0,02mol X t\u00e1c d\u1ee5ng v\u1edbi dung d\u1ecbch NaOH th\u00ec c\u1ea7n d\u00f9ng 50 gam dung d\u1ecbch NaOH 3,2%. C\u00f2n khi cho 0,02mol X t\u00e1c d\u1ee5ng v\u1edbi HCl th\u00ec d\u00f9ng h\u1ebft 160 ml dung d\u1ecbch HCl 0,125M v\u00e0 thu \u0111\u01b0\u1ee3c 3,67 gam mu\u1ed1i khan. CTCT c\u1ee7a X l\u00e0<\/p>\n A. NH<\/p>\n C<\/p>\n H<\/p>\n (COOH)<\/p>\n B. NH<\/p>\n C<\/p>\n H<\/p>\n (COOH)<\/p>\n <\/p>\n C. NH<\/p>\n C<\/p>\n H<\/p>\n COOH D. (NH<\/p>\n )<\/p>\n C<\/p>\n H<\/p>\n COOH<\/p>\n C\u00e2u 34:<\/strong>Cho 24,4 gam h\u1ed7n h\u1ee3p g\u1ed3m axit axetic, axit fomic, glixerol, ancol etylic t\u00e1c d\u1ee5ng v\u1edbi Na d\u01b0. Sau khi ph\u1ea3n \u1ee9ng ho\u00e0n to\u00e0n thu \u0111\u01b0\u1ee3c 6,72 l\u00edt kh\u00ed H<\/p>\n (\u0111ktc) v\u00e0 m gam mu\u1ed1i. Gi\u00e1 tr\u1ecb c\u1ee7a m l\u00e0: <\/p>\n A. 37,6 gam B. 31 gam C. 23,8 gam D. 25 gam<\/p>\n C\u00e2u 35:<\/strong>Ch\u1ea5t X ch\u1ee9a C, H, O c\u00f3 t\u1ec9 l\u1ec7 kh\u1ed1i l\u01b0\u1ee3ng m<\/p>\n : m<\/p>\n = 3:2 v\u00e0 khi \u0111\u1ed1t ch\u00e1y h\u1ebft X thu \u0111\u01b0\u1ee3c CO<\/p>\n v\u00e0 h\u01a1i n\u01b0\u1edbc theo t\u1ec9 l\u1ec7 th\u1ec3 t\u00edch CO<\/p>\n : H<\/p>\n O l\u00e0 4:3 ( c\u00e1c th\u1ec3 t\u00edch \u0111o \u1edf c\u00f9ng \u0111i\u1ec1u ki\u1ec7n t<\/p>\n v\u00e0 p). C\u00f4ng th\u1ee9c \u0111\u01a1n gi\u1ea3n nh\u1ea5t c\u1ee7a X l\u00e0<\/p>\n A. C<\/p>\n