Xem th\u00eam: \u0110\u1ec1 thi th\u1eed THPT Qu\u1ed1c gia m\u00f4n H\u00f3a<\/p>\n<\/div>\n
\n S\u1ede GD & \u0110T V\u0128NH PH\u00daC<\/p>\n TR\u01af\u1edcNG THPT TR\u1ea6N PH\u00da<\/strong><\/p>\n<\/td>\n \u0110\u1ec0 KH\u1ea2O S\u00c1T CH\u1ea4T L\u01af\u1ee2NG <\/strong><\/p>\n M\u00d4N: H\u00d3A H\u1eccC 12 \u2013 N\u0102M H\u1eccC 2015-2016<\/p>\n Th\u1eddi gian l\u00e0m b\u00e0i: 90 ph\u00fat;<\/em><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n C\u00e2u 1:<\/strong> \u0110i\u1ec1u ch\u1ebf este CH<\/p>\n COOCH=CH<\/p>\n c\u1ea7n tr\u1ef1c ti\u1ebfp nguy\u00ean li\u1ec7u n\u00e0o sau \u0111\u00e2y?<\/p>\n A. <\/strong>Axit axetic v\u00e0 etilen B. <\/strong>Axit acrylic v\u00e0 ancol metylic<\/p>\n C. <\/strong>An\u0111ehit axetic v\u00e0 axetilen D. <\/strong>Axit axetic v\u00e0 axetilen<\/p>\n C\u00e2u 2:<\/strong> C\u00f4ng th\u1ee9c c\u1ee7a glixerol l\u00e0<\/p>\n A. <\/strong>C<\/p>\n H<\/p>\n (OH)<\/p>\n . B. <\/strong>C<\/p>\n H<\/p>\n (OH)<\/p>\n . C. <\/strong>C<\/p>\n H<\/p>\n O<\/p>\n . D. <\/strong>C<\/p>\n H<\/p>\n (OH)<\/p>\n .<\/p>\n C\u00e2u 3:<\/strong> \u0110un n\u00f3ng h\u1ed7n h\u1ee3p g\u1ed3m hai ancol \u0111\u01a1n ch\u1ee9c, m\u1ea1ch h\u1edf, k\u1ebf ti\u1ebfp nhau trong d\u00e3y \u0111\u1ed3ng \u0111\u1eb3ng v\u1edbi H<\/p>\n SO<\/p>\n \u0111\u1eb7c \u1edf 140<\/p>\n C. Sau khi c\u00e1c ph\u1ea3n \u1ee9ng k\u1ebft th\u00fac, thu \u0111\u01b0\u1ee3c 6 gam h\u1ed7n h\u1ee3p g\u1ed3m ba ete v\u00e0 1,8 gam n\u01b0\u1edbc. C\u00f4ng th\u1ee9c ph\u00e2n t\u1eed c\u1ee7a hai ancol tr\u00ean l\u00e0<\/p>\n A. <\/strong>CH<\/p>\n OH v\u00e0 C<\/p>\n H<\/p>\n OH. B. <\/strong>C<\/p>\n H<\/p>\n OH v\u00e0 C<\/p>\n H<\/p>\n OH.<\/p>\n C. <\/strong>C<\/p>\n H<\/p>\n OH v\u00e0 C<\/p>\n H<\/p>\n OH. D. <\/strong>C<\/p>\n H<\/p>\n OH v\u00e0 C<\/p>\n H<\/p>\n OH.<\/p>\n C\u00e2u 4:<\/strong> H\u1ee3p ch\u1ea5t A l\u00e0 ch\u1ea5t r\u1eafn, c\u00f3 nhi\u1ec1u \u1ee9ng d\u1ee5ng nh\u01b0: ch\u1ebf t\u1ea1o thu\u1ed1c n\u1ed5, ph\u00e1o hoa, s\u1ea3n xu\u1ea5t di\u00eam. Ch\u1ea5t A l\u00e0<\/p>\n A. <\/strong>Kali clorua. B. <\/strong>Natri clorua. C. <\/strong>Kali clorat. D. <\/strong>Natri hipoclorit.<\/p>\n C\u00e2u 5:<\/strong> X\u00e0 ph\u00f2ng h\u00f3a 8,8 gam etyl axetat b\u1eb1ng 200 ml dung d\u1ecbch NaOH 0,2M. Sau khi ph\u1ea3n \u1ee9ng x\u1ea3y ra ho\u00e0n to\u00e0n, c\u00f4 c\u1ea1n dung d\u1ecbch thu \u0111\u01b0\u1ee3c ch\u1ea5t r\u1eafn khan c\u00f3 kh\u1ed1i l\u01b0\u1ee3ng l\u00e0<\/p>\n A. <\/strong>8,56 gam. B. <\/strong>8,2 gam. C. <\/strong>10,4 gam. D. <\/strong>3,28 gam.<\/p>\n C\u00e2u 6:<\/strong> \u0110\u1ec3 \u0111i\u1ec1u ch\u1ebf 25,245kg xenluloz\u01a1 trinitrat, ng\u01b0\u1eddi ta cho xenluloz\u01a1 t\u00e1c d\u1ee5ng v\u1edbi dung d\u1ecbch ch\u1ee9a m kg HNO<\/p>\n (x\u00fac t\u00e1c l\u00e0 H<\/p>\n SO<\/p>\n \u0111\u1eb7c) v\u1edbi hi\u1ec7u su\u1ea5t \u0111\u1ea1t 85%. Gi\u00e1 tr\u1ecb c\u1ee7a m l\u00e0<\/p>\n A. <\/strong>22,235. B. <\/strong>15,7. C. <\/strong>18,9 . D. <\/strong>20,79.<\/p>\n C\u00e2u 7:<\/strong> T\u00ean g\u1ecdi n\u00e0o sau \u0111\u00e2y kh\u00f4ng ph\u1ea3i<\/strong> l\u00e0 t\u00ean c\u1ee7a h\u1ee3p ch\u1ea5t h\u1eefu c\u01a1 este?<\/p>\n A. <\/strong>Metyl etylat B. <\/strong>Metyl fomat C. <\/strong>Etyl axetat D. <\/strong>Etyl fomat<\/p>\n C\u00e2u 8:<\/strong> Dung d\u1ecbch X ch\u1ee9a c\u00e1c ion sau: Al<\/p>\n , Cu<\/p>\n , v\u00e0 . \u0110\u1ec3 k\u1ebft t\u1ee7a h\u1ebft ion c\u00f3 trong 250 ml dung d\u1ecbch X c\u1ea7n 50 ml dung d\u1ecbch BaCl<\/p>\n 1M. Cho 500 ml dung d\u1ecbch X t\u00e1c d\u1ee5ng v\u1edbi dung d\u1ecbch NH<\/p>\n d\u01b0 th\u00ec \u0111\u01b0\u1ee3c 7,8 gam k\u1ebft t\u1ee7a. L\u00e0m bay h\u01a1i h\u1ebft n\u01b0\u1edbc c\u00f3 trong 500 ml dung d\u1ecbch X \u0111\u01b0\u1ee3c 37,3 gam h\u1ed7n h\u1ee3p mu\u1ed1i khan. N\u1ed3ng \u0111\u1ed9 mol c\u1ee7a trong dung d\u1ecbch X l\u00e0<\/p>\n A. <\/strong>0,3M. B. <\/strong>0,6M. C. <\/strong>0,2M. D. <\/strong>0,4M.<\/p>\n C\u00e2u 9:<\/strong> Khi th\u1ee7y ph\u00e2n \u0111\u1ebfn c\u00f9ng xenluloz\u01a1 v\u00e0 tinh b\u1ed9t, ta \u0111\u1ec1u thu \u0111\u01b0\u1ee3c c\u00e1c ph\u00e2n t\u1eed glucoz\u01a1. Th\u00ed nghi\u1ec7m \u0111\u00f3 ch\u1ee9ng t\u1ecf \u0111i\u1ec1u g\u00ec?<\/p>\n A. <\/strong>Xenluloz\u01a1 v\u00e0 tinh b\u1ed9t \u0111\u1ec1u ph\u1ea3n \u1ee9ng \u0111\u01b0\u1ee3c v\u1edbi Cu(OH)<\/p>\n .<\/p>\n B. <\/strong>Xenluloz\u01a1 v\u00e0 tinh b\u1ed9t \u0111\u1ec1u l\u00e0 c\u00e1c polime c\u00f3 nh\u00e1nh<\/p>\n C. <\/strong>Xenluloz\u01a1 v\u00e0 tinh b\u1ed9t \u0111\u1ec1u bao g\u1ed3m c\u00e1c g\u1ed1c glucoz\u01a1 li\u00ean k\u1ebft v\u1edbi nhau<\/p>\n D. <\/strong>Xenluloz\u01a1 v\u00e0 tinh b\u1ed9t \u0111\u1ec1u tham gia ph\u1ea3n \u1ee9ng tr\u00e1ng g\u01b0\u01a1ng<\/p>\n C\u00e2u 10:<\/strong> T\u1ed5ng s\u1ed1 li\u00ean k\u1ebft pi v\u00e0 v\u00f2ng trong ph\u00e2n t\u1eed C<\/p>\n H\u00ad<\/p>\n O<\/p>\n l\u00e0<\/p>\n A. <\/strong>4. B. <\/strong>2. C. <\/strong>3. D. <\/strong>5.<\/p>\n C\u00e2u 11:<\/strong> D\u1eabn m\u1eabu kh\u00ed th\u1ea3i c\u1ee7a m\u1ed9t nh\u00e0 m\u00e1y qua dung d\u1ecbch Pb(NO<\/p>\n )<\/p>\n d\u01b0 th\u00ec th\u1ea5y xu\u1ea5t hi\u1ec7n k\u1ebft t\u1ee7a m\u00e0u \u0111en. Hi\u1ec7n t\u01b0\u1ee3ng \u0111\u00f3 ch\u1ee9ng t\u1ecf trong kh\u00ed th\u1ea3i nh\u00e0 m\u00e1y c\u00f3 ch\u1ee9a kh\u00ed n\u00e0o sau \u0111\u00e2y?<\/p>\n A. <\/strong>NH<\/p>\n . B. <\/strong>CO<\/p>\n . C. <\/strong>H<\/p>\n S. D. <\/strong>SO<\/p>\n .<\/p>\n C\u00e2u 12:<\/strong> Ph\u00e1t bi\u1ec3u n\u00e0o sau \u0111\u00e2y kh\u00f4ng<\/strong> ch\u00ednh x\u00e1c?<\/p>\n A. <\/strong>C\u00e1c ch\u1ea5t c\u00f3 c\u00f9ng kh\u1ed1i l\u01b0\u1ee3ng ph\u00e2n t\u1eed l\u00e0 \u0111\u1ed3ng ph\u00e2n c\u1ee7a nhau.<\/p>\n B. <\/strong>C\u00e1c ch\u1ea5t l\u00e0 \u0111\u1ed3ng ph\u00e2n c\u1ee7a nhau th\u00ec c\u00f3 c\u00f9ng c\u00f4ng th\u1ee9c ph\u00e2n t\u1eed.<\/p>\n C. <\/strong>S\u1ef1 xen ph\u1ee7 tr\u1ee5c t\u1ea1o th\u00e0nh li\u00ean k\u1ebft s, s\u1ef1 xen ph\u1ee7 b\u00ean t\u1ea1o th\u00e0nh li\u00ean k\u1ebft p.<\/p>\n D. <\/strong>T\u00ednh ch\u1ea5t c\u1ee7a c\u00e1c ch\u1ea5t ph\u1ee5 thu\u1ed9c v\u00e0o th\u00e0nh ph\u1ea7n ph\u00e2n t\u1eed v\u00e0 c\u1ea5u t\u1ea1o h\u00f3a h\u1ecdc.<\/p>\n C\u00e2u 13:<\/strong> Ho\u00e0 tan ho\u00e0n to\u00e0n 4,8 gam kim lo\u1ea1i R trong H<\/p>\n SO<\/p>\n \u0111\u1eb7c n\u00f3ng thu \u0111\u01b0\u1ee3c 1,68 l\u00edt SO<\/p>\n (\u0111ktc). L\u01b0\u1ee3ng SO<\/p>\n thu \u0111\u01b0\u1ee3c cho h\u1ea5p th\u1ee5 ho\u00e0n to\u00e0n v\u00e0o dung d\u1ecbch NaOH d\u01b0 thu \u0111\u01b0\u1ee3c m gam mu\u1ed1i. Kim lo\u1ea1i R v\u00e0 gi\u00e1 tr\u1ecb c\u1ee7a m l\u00e0<\/p>\n A. <\/strong>Ag; 10,8. B. <\/strong>Cu; 9,45. C. <\/strong>Fe; 11,2. D. <\/strong>Zn; 13.<\/p>\n C\u00e2u 14:<\/strong> Cho c\u00e1c ch\u1ea5t sau: xiclopropan, benzen, stiren, metyl acrylat, vinyl axetat, \u0111imetyl ete. S\u1ed1 ch\u1ea5t c\u00f3 kh\u1ea3 n\u0103ng l\u00e0m m\u1ea5t m\u00e0u dung d\u1ecbch Br<\/p>\n l\u00e0<\/p>\n A. <\/strong>6. B. <\/strong>5. C. <\/strong>4. D. <\/strong>3.<\/p>\n C\u00e2u 15:<\/strong> Ch\u1ea5t g\u00e2y hi\u1ec7u \u1ee9ng nh\u00e0 k\u00ednh l\u00e0<\/p>\n A. <\/strong>N<\/p>\n . B. <\/strong>CO<\/p>\n . C. <\/strong>CO. D. <\/strong>H<\/p>\n .<\/p>\n C\u00e2u 16:<\/strong> Cho ph\u1ea3n \u1ee9ng h\u00f3a h\u1ecdc: <\/p>\n <\/p>\n Ph\u1ea3n \u1ee9ng tr\u00ean thu\u1ed9c qu\u00e1 tr\u00ecnh n\u00e0o sau \u0111\u00e2y?<\/p>\n A. <\/strong>Qu\u00e1 tr\u00ecnh oxi ho\u00e1. B. <\/strong>Qu\u00e1 tr\u00ecnh kh\u1eed. C. <\/strong>Qu\u00e1 tr\u00ecnh quang h\u1ee3p. D. <\/strong>Qu\u00e1 tr\u00ecnh h\u00f4 h\u1ea5p.<\/p>\n C\u00e2u 17:<\/strong> Hai este X v\u00e0 Y c\u00f3 c\u00f9ng CTPT C<\/p>\n H<\/p>\n O<\/p>\n v\u00e0 ch\u1ee9a v\u00f2ng benzen trong ph\u00e2n t\u1eed. Cho 6,8 gam h\u1ed7n h\u1ee3p g\u1ed3m X v\u00e0 Y t\u00e1c d\u1ee5ng v\u1edbi dung d\u1ecbch NaOH d\u01b0, \u0111un n\u00f3ng, l\u01b0\u1ee3ng NaOH ph\u1ea3n \u1ee9ng t\u1ed1i \u0111a l\u00e0 0,06 mol, thu \u0111\u01b0\u1ee3c dung d\u1ecbch Z ch\u1ee9a 4,7 gam ba mu\u1ed1i. Kh\u1ed1i l\u01b0\u1ee3ng mu\u1ed1i c\u1ee7a axit cacboxylic c\u00f3 ph\u00e2n t\u1eed kh\u1ed1i l\u1edbn h\u01a1n trong Z l\u00e0<\/p>\n A. <\/strong>3,4 gam. B. <\/strong>0,82 gam. C. <\/strong>2,72 gam. D. <\/strong>0,68 gam.<\/p>\n C\u00e2u 18:<\/strong> M\u1ed9t h\u1ed7n h\u1ee3p g\u1ed3m etilen v\u00e0 axetilen c\u00f3 th\u1ec3 t\u00edch 6,72 l\u00edt (\u0111ktc). Cho h\u1ed7n h\u1ee3p \u0111\u00f3 qua dung d\u1ecbch brom d\u01b0 \u0111\u1ec3 ph\u1ea3n \u1ee9ng x\u1ea3y ra ho\u00e0n to\u00e0n, l\u01b0\u1ee3ng brom ph\u1ea3n \u1ee9ng l\u00e0 64 gam. Ph\u1ea7n tr\u0103m v\u1ec1 th\u1ec3 t\u00edch c\u1ee7a etilen v\u00e0 axetilen l\u1ea7n l\u01b0\u1ee3t l\u00e0<\/p>\n A. <\/strong>34,34% v\u00e0 65,66%. B. <\/strong>66,67% v\u00e0 33,33%.<\/p>\n C. <\/strong>33,33% v\u00e0 66,67%. D. <\/strong>65,66% v\u00e0 34,34%.<\/p>\n C\u00e2u 19:<\/strong> Nh\u00f3m gluxit \u0111\u1ec1u tham gia ph\u1ea3n \u1ee9ng thu\u1ef7 ph\u00e2n l\u00e0<\/p>\n A. <\/strong>Saccaroz\u01a1, fructoz\u01a1, xenluloz\u01a1. B. <\/strong>Saccaroz\u01a1, glucoz\u01a1, tinh b\u1ed9t.<\/p>\n C. <\/strong>Saccaroz\u01a1, mantoz\u01a1, glucoz\u01a1. D. <\/strong>Mantoz\u01a1, tinh b\u1ed9t, xenluloz\u01a1.<\/p>\n C\u00e2u 20:<\/strong> Cho 3 axit: ClCH<\/p>\n COOH, BrCH<\/p>\n COOH, ICH<\/p>\n COOH. D\u00e3y s\u1eafp x\u1ebfp theo th\u1ee9 t\u1ef1 t\u0103ng d\u1ea7n t\u00ednh axit l\u00e0<\/p>\n A. <\/strong>ClCH<\/p>\n COOH < ICH<\/p>\n COOH < BrCH<\/p>\n COOH.<\/p>\n B. <\/strong>ClCH<\/p>\n COOH < BrCH<\/p>\n COOH < ICH<\/p>\n COOH.<\/p>\n C. <\/strong>BrCH<\/p>\n COOH < ClCH<\/p>\n COOH < ICH<\/p>\n COOH.<\/p>\n D. <\/strong>ICH<\/p>\n COOH < BrCH<\/p>\n COOH < ClCH<\/p>\n |